Aduriz named an ambassador of Japanese cuisine

Andoni Luis Aduriz, in charge of the biestrelled Mugaritz in San Sebastián, has been appointed Goodwill Ambassador of Japanese Cuisine for his work to promote and promote Japanese gastronomy, a title awarded by the Japanese Government to those who disseminate Japanese culinary culture abroad.

This is how the Basque chef joins a group of ambassadors that include other remarkable chefs such as the seven Michelin stars Yoshihiro Murata; the promoter of the Nobu chain that popularized Japanese cuisine in the world, Nobuyuki Matsuhisa; the nutritionist and president of the Hattori School of Cooking, Yukio Hattori; and Yoshiki Tsuji, president of the TSUJI Culinary Institute, Japan’s largest cooking school.

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