La Sirena has reached an agreement for the development and launch of deep-frozen bluefin tuna Quality Selection of the Balfegó company, pioneers in the sustainable capture of this species. With this agreement, the frozen food brand will distribute in its network of stores an exclusive product with the “Balfegó by la Sirena” brand, specifically the most noble piece of bluefin tuna: SAKU, extracted from the loin of this species and valued at Japanese cuisine for the preparation of dishes such as tataki or sashimi among a myriad of uses.
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