Andoni Luis Aduriz, in charge of the biestrelled Mugaritz in San Sebastián, has been appointed Goodwill Ambassador of Japanese Cuisine for his work to promote and promote Japanese gastronomy, a title awarded by the Japanese Government to those who disseminate Japanese culinary culture abroad.
This is how the Basque chef joins a group of ambassadors that include other remarkable chefs such as the seven Michelin stars Yoshihiro Murata; the promoter of the Nobu chain that popularized Japanese cuisine in the world, Nobuyuki Matsuhisa; the nutritionist and president of the Hattori School of Cooking, Yukio Hattori; and Yoshiki Tsuji, president of the TSUJI Culinary Institute, Japan’s largest cooking school.
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