Japanese innovation in Catalonia: Proton Europe showcases its technology with CEJE’s support.

Last Wednesday, Proton Europe—a Japanese company and CEJE member specializing in advanced cellular cryopreservation solutions—presented its innovative technology developed in Japan to the Hon. Ms. Núria Montserrat, Minister of Research and Universities. The meeting was attended by Proton Europe’s main representatives—President Mercè Manchón, CEO Manuel Ayllón, and Managing Director Europe Alejandro Ayllón—together with CEJE President […]

Geopolitics, innovation, and the new economic cycle are the focus of the conference by the Spanish Ambassador to Japan organized by CEJE and Casa Asia.

The Spain-Japan Business Circle (CEJE) and Casa Asia held the conference “How geopolitics and innovation are redefining business opportunities in Japan” in Barcelona today, with the participation of the Spanish Ambassador to Japan, Mr. Íñigo de Palacio España, who analyzed the profound change in the cycle that the Asian country is experiencing. During his speech, […]

CEJE members’ lunch with the Spanish Ambassador to Japan, Mr. Íñigo de Palacio España

On October 24th, the Japan-Spain Business Circle (CEJE) organized a lunch at the Equestrian Circle of Barcelona with the Spanish Ambassador to Japan, Mr. Íñigo de Palacio España, in which a representation of Spanish and Japanese companies, members of CEJE, participated. The meeting was attended by Jorge Lasheras, President of CEJE; Albert Garrofé, Partner at […]

CEJE highlights the innovation of its partner Proton, a pioneering Japanese technology that is revolutionizing food preservation and medical treatments.

The Japan-Spain Business Circle (CEJE) celebrates the international recognition of its partner Proton, protagonist of one of today’s most disruptive technological innovations: a magnetic freezing system developed in Japan that is transforming the way the world preserves food, drugs, and biological tissues. Proton’s technology uses electromagnetic fields combined with air at –35 °C to align […]